Bangkok travel guide
Where to Stay in Bangkok: Best Areas & Hotels
First-time visitors should stay in Sukhumvit (near Asok or Phrom Phong BTS stations) for easy skytrain access, malls and dining, or Riverside/Old Town to be near the Grand Palace and Wat Pho. Sukhumvit is more convenient; Riverside is more atmospheric.
Choosing your base in Bangkok
Bangkok’s hotel value is world-beating — five-star rooms under $150 are normal. Choose your base by travel style: river views in the old city, shopping and skytrain access in Sukhumvit, or local grit in Ari.
The best areas to stay in Bangkok
-
Riverside & Old Town · $$$
Best for: Sightseeing and temple access
The vibe: River ferries, Grand Palace at dawn, heritage hotels
Hotel pick: Riva Surya Bangkok — Boutique riverfront, approx ฿3,500–5,500/night
-
Sukhumvit · $$
Best for: First-timers, shopping and nightlife
The vibe: Malls, skytrain, international everything
Hotel pick: The Continent Hotel — Modern high-rise near Asok, approx ฿2,800–4,500/night
-
Silom & Sathorn · $$
Best for: Business-travel comfort and rooftop bars
The vibe: Skyline towers, Lumpini Park mornings
Hotel pick: Amara Bangkok — Rooftop-pool mid-range, approx ฿2,500–4,000/night
-
Ari · $
Best for: Café culture and local neighbourhood feel
The vibe: Leafy, indie coffee shops, expat local
Hotel pick: Josh Hotel — Retro-boutique budget, approx ฿1,200–2,000/night
Also in thailand
where to stay in Bangkok — FAQs
Where should first-time visitors stay in Bangkok?
First-time visitors should stay in Sukhumvit (near Asok or Phrom Phong BTS stations) for easy skytrain access, malls and dining, or Riverside/Old Town to be near the Grand Palace and Wat Pho. Sukhumvit is more convenient; Riverside is more atmospheric.
How much do hotels cost in Bangkok?
Bangkok hotels cost ฿400–800 for hostels and guesthouses, ฿1,500–3,000 for good mid-range hotels with pools, and ฿4,000–8,000 for five-star properties — often half the price of equivalent luxury in Western cities. Rooftop-pool four-stars start around ฿2,500.
Last reviewed and updated: by the AmazingAsia editorial team. See our editorial policy.